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Besan Kadhi Pakora Recipe

Experience temptation of Besan Kadhi Pakora comfort food.

Prep time:
10 min

cook time:
20-25 min

serves:
2

Ratings :

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Besan 1 cup

Besan

Description

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Onion 2 small sliced

Onion

Description

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Water as required for pakora batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green Chilli 1 tsp

Green Chilli

Description

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Ginger 1 tsp grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic 1 tsp grated

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Red Chillies 1-2 whole dried

Red Chillies

Description

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Kasuri Methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Besan 1 cup

Besan

Description

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Onion 2 small sliced

Onion

Description

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Ajwain 1/4 tsp

Ajwain

Description

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Coriander powder 1 tsp chopped

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Baking powder Pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Water as required for pakora batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For Besan Kadhi Pakora Recipe

Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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1 onion 2 small sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Warm Water as required for pakora batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green chilli chopped 1 tsp

Green Chilli

Description

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1 tbsp Ginger 1 tsp grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Some garlic 1 tsp grated

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Whole fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Redchilles 1-2 whole dried

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Kasur methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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1 onion 2 small sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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ajawin 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Corriander powder 1 tsp chopped

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Baking Soda Or Baking Powder Pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Warm Water as required for pakora batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Besan Kadhi Pakora Recipe

1. Mix besan and curd and keep aside.
2. Heat oil in a pan. Add cumin, and mustard seeds till oil splutters.
3. Add fenugreek seeds and cook for half a minute. Add whole red chillies and cook till it turns brown.
4. Add curd and besan mixture along with water in appropriate portion.
5. Add onion paste, ginger, garlic, green chillies, kasuri methi, turmeric, coriander powder, and salt.
6. Cook till raw taste of besan and onion disappear and kadhi is of thick consistency.
7. For pakora:Mix all ingredients and fry in small batches.
8. Add to kadhi and serve hot.

Cooked it

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Besan Kadhi Pakora Recipe

Ratings :

Curd

Besan

Onion

Water

Green Chilli

Ginger

Garlic

Cumin Seeds

Fenugreek seeds

Mustard Seeds

Red Chillies

Kasuri Methi

Turmeric Powder

Salt

Besan

Onion

Ajwain

Coriander powder

Baking powder

Water

Salt

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

Ingredients For Besan Kadhi Pakora Recipe

Curd

Gram Flour

Onions

Water

Green Chilli

Ginger

Garlic

Cumin

Fenugreek seeds

Mustard Seeds

Chilli Red

Kasuri Methi

Ground Turmeric

Salt

Gram Flour

Onions

Carom Seeds

Coriander powder

Baking powder

Water

Salt

Oil

How to make Besan Kadhi Pakora Recipe

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