1.
In a mixing bowl add all the ingredients of stuffing. Mix it well.
2.
Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
3.
Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
4.
Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
5.
Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
6.
Serve it immediately.If you like add some onion slices in it.Enjoy.
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