1.
Cut the cheese into small pieces. Heat a tablespoon of white oil, fry it with all the spices, add cashew nuts and onion. Fry the onion till it becomes soft. Now mix salt with tomatoes and fry till the tomatoes are melted. Turned off the gas and cooled it and paste it in the mixer.
2.
Heat the oil and ghee together and mix all the other spices and paste except the garam masala powder. This time rub it well with spice paste
3.
Add cheese with masala and mix it
4.
Cover with capsicum and cooked. Whipped the milk and mix.
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