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Chana gravy masala Recipe

Chana gravy masala is north indian curries its one of the main pillars of indian cuisine. it is one such recipe which can be made for day to day and also for any occasion meals. however there are some recipe which can be made for both occasions and one such extremely popular recipe is chana masala recipe

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 4-5

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Recipe Notes

To prepare tomato puree, blend two ripened tomatoes to a smooth paste without adding any water.

Tags

  • #Utsavweek1
Ingredients

Ingredients For Chana gravy masala Recipe

Methods
  • 1. first, in a large bowl take 1 cup chickpea and soak in enough water for 8 hours
  • 2. transfer the soaked chickpea to a pressure cooker add salt
  • 3. pressure cook for 4 to 5 whistles then simmer the flame for 15 min. or until the chana is cooked well.
  • 4. Now in kadai heat ghee and saute cardamom, bay leaf, cumin until spices turn aromatic.
  • 5. add onion, chilli, ginger garlic paste and saute until the onions turn golden brown.
  • 6. add in chole masala and ½ tsp salt. saute on low flame until the masala turn aromatic.
  • 7. now add tomato puree and mix well saute until the oil separates from the masala paste.
  • 8. now add in cooked chana and mix well adjust consistency as required
  • 9. cover and simmer for 10 minutes or until the flavours are well absorbed
  • 10. finally, add coriander and enjoy chana masala with roti, puri or hot steamed rice.
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