Dry roast whole red chilly, whole coriander seeds, green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
In a blender, add all dry roasted garam masala to make a fine paste. Soak chickpea over night and add 1 tbsp of baking powder.Pressure cook with salt and 2 cup of water for 10 mins. Drain the chickpea and store the water.
Heat clarified butter / ghee in a pan fry the sliced onion till brown. Add ginger garlic paste,chole masala, turmeric powder and saute for 2 - 3 mins.
Add tomato paste and saute for 2 - 3 mins.Add anardana /pomegranate seeds, salt and mix well. Now add poiled chickpea and saute for 3 - 4 mins. Add chickpea water. Add roasted garam masala and cook simmer for 10 mins.Garnish with coriander leaves. Serve chole with bhature.
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