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Dahi Gosht Recipe

Here I have made "dahi gosht"very tasty and famous dish.u will find general ingredients in this dish just adding 1 ingredient will change all over taste and it will become more tasty.adding curd (dairy product).u can make it on any occasion or party and any family function.with simple and minimum ingredient u will find new dish.no extra hardwork.so let's make it

  • Prep time:
  • 45 minutes
  • cook time:
  • 20-25 minutes
  • serves:
  • 4

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Details

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Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - No

Recipe Notes

U can make it more spicy by addding extra chilli powder.if u are not in hurry so it will better to keep marinate for 2-3 hour.u can rest it without refrigerator as well it won't get affected on taste.if u don't want thick gravy so u can add more water while taking whistle.

Tags

  • #contest128#delightindairy
Ingredients

Ingredients For Dahi Gosht Recipe

Methods
  • 1. Take bowl add washed mutton,ginger garlic paste,green chillies,turmeric powder,red chilli powder,coriander powder,1/2 spoon salt,cumin seeds powder and curd mix it well and keep in refrigerator for 30 minutes.
  • 2. After 30 minutes put pressure cooker on medium flame,add oil.
  • 3. Add tezpatta,cumin seeds,dalchini and dry chilli mix it. Now add chopped onion and fry it till gets golden.
  • 4. Now keep flame on low flame add marinated mutton mix it well.
  • 5. Cover pressure cooker with top and cook it for 5-7 minutes.
  • 6. Stir it in between. Add garam masala ,meat masala and salt if needed mix it again cook it by covering for 8-10 minutes.
  • 7. Now add half glass of water and take 2 whistle on medium flame.
  • 8. After 2 whistle keep flame on slow and cook it for 2 minutes.
  • 9. Now take out from pressure cooker in serving bowl. Garnish with some onion and serve with chapati,paratha or jeera rice.
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