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Dahi Gosht Recipe

If u want to make simple nonveg dish more delicious by just onee touch of "curd" so why don't u try???so here I am going to make very easy way and with hand picked ingredients.so delicious and u can have it for dinner or lunch.so let's make it

  • Prep time:
  • 45 minutes
  • cook time:
  • 20-25 minutes
  • serves:
  • 4

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Details

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Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - No

Recipe Notes

U can keep gravy thick or u can add more water as per ur taste and choice

Tags

  • #contest128#delightindairy
Ingredients

Ingredients For Dahi Gosht Recipe

Methods
  • 1. Take bowl add washed mutton add all powdered masala,curd,ginger garlic paste and salt mix it well and keep in refrigerator for 30 minutes.
  • 2. Keep pressure cooker on medium flame add half cup oil let it get warm.
  • 3. Add clove,dalchini,Black ilaychi,Black papper and chopped onion.mix it well.
  • 4. Fry it till get golden. Add chopped tomato and cook it by covering top for 3-4 minutes.
  • 5. Now add marinated mutton and mix it well. Add some salt as per taste.
  • 6. Cook it for next 5-7 minutes. Now add 1/2 cup water and cover it with cooker top.
  • 7. Take 1 whistle on medium flame and 1 on slow flame. Cook it for another 2 minutes.
  • 8. Now get off from flame serve with onion and have it with paratha or jeera rice.
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