MUKTI
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DAL BATI RECIPE

tasty and healthy

Prep time:
21mins

cook time:
27mins

serves:
2

Ratings :

(0)

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Suji 1/4 cup

Suji

Description

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Clarified Butter (Ghee) 2 tbsp for kneading the dough

Clarified Butter (Ghee)

Description

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sattu 100 gms for stuffing

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Onion 2 tbsp Finely chopped

Onion

Description

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Finely chopped green chilly 1/4 tsp

Finely chopped green chilly

Description

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Garlic cloves 12 tsp Finely chopped

Garlic cloves

Description

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Mustard Oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon Juice 1 tsp

Lemon Juice

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Water 4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Ingredients

Ingredients For DAL BATI RECIPE

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rawa / suji 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Clarifiedbutter 2 tbsp for kneading the dough

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chana Sattu(roasted chana powder) 100 gms for stuffing

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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1 onion 2 tbsp Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilly 1/4 tsp

Green Chilli

Description

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Crushed garlic cloves 12 tsp Finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Mustard oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water 4 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make DAL BATI RECIPE

1. Take a large bowl add wheat flour,semolina,baking powder,salt, and clarified butter and mix well. Make a stiff dough with the help of water.
2. The texture should be crumbly keep aside for 30 minutes. Take a large bowl add above listed stuffing ingredients and mix well.
3. Now stuffing is ready. Divide the dough into equal size balls.
4. Stuff the filling in the dough. Wrap up the dough pieces and close from all sides.
5. Heat the appe patra and grease with clarified butter add the bati and cover it and cook for 4 - 5 minutes. Flip it and grease some clarified butter and cover the lid and cook 4 - 5 minutes on slow flame.
6. Again flip it a and grease some clarified butter and cook for 4 - 5 minutes, turn off the flame dip in the clarified butter and serve hot. with dal.