1.
Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it and also fry the boiled potato and strain it. Again heat oil in the same pan add the cumin seeds,bay leaf and green cardamom and black cardamom to crackles.
2.
Make the paste of onion,tomato,ginger and garlic Now add onion and tomato paste and saute until pink.
3.
Add turmeric powder,red chilly powder,coriander powder,kashmiri mirch powder and two tbsp water and cook for few seconds Add two cup of water and garam masala powder and bring to boil,once boiled cook in a slow flame.
4.
Add fried eggs , potato and salt and cook in a medium flame for five minutes sprinkle some kasuri methi. Garnish with coriander leaves and serve.
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