Debojani
Master Builder
0 0

Eggless Butterscotch Christmas Cake Recipe

Christmas and cakes are synonyms. Eggless butterscotch cake is made of butterscotch sauce and butterscotch praline. This delectably delicious cake is perfect for the occasion.

Prep time:
20mins

cook time:
50mins

serves:
10

Ratings :

(0)

save
share

Flour 1cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen^TM 1
Baking Powder [ INS-503(ii)] 1tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Baking Soda ¼tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen^TM 0
Salt a pinch as per taste

Salt a pinch

Description

Read More Favorites

MySmartKitchen^TM 0
Yoghurt/Curd ¾cup

Yoghurt/Curd

Description

Read More Favorites

MySmartKitchen^TM 2
Powdered Sugar ¾cup

Powdered Sugar

Description

Read More Favorites

MySmartKitchen^TM 1
Oil ⅓cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Milk ¼cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Milk ¼cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Butterscotch Essence ¼tsp

Butterscotch Essence

Description

Butterscotch Essence is a concentrated butterscotch flavouring agent with hints of brown sugar an ...

Read More Favorites

MySmartKitchen^TM 0
Sugar 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Water 2tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Butter 1tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3
Fresh Cream ¼cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
Almond Bits ¼cup

Almond Bits

Description

Read More Favorites

MySmartKitchen^TM 0
Heavy whipping cream ¾cup

Heavy whipping cream

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Difficult

Cuisine : English

Course : Dessert

Allergy Information

- Nil

Recipe Notes

Allow the cake to cool down completely before decorating. Decorate the cake according to one's choice.

Ingredients For Eggless Butterscotch Christmas Cake Recipe

Dry flour for dusting 1cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen^TM 1
Baking Powder [ INS-503(ii)] 1tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Baking Soda( For every batter bowl ) ¼tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen^TM 1
Salt a pinch as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Yoghurt ¾cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen^TM 2
Powder sugar ¾cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

Read More Favorites

MySmartKitchen^TM 1
Oil ⅓cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Milk ¼cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Milk ¼cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Butterscotch essence ¼tsp

Butterscotch Essence

Description

Butterscotch Essence is a concentrated butterscotch flavouring agent with hints of brown sugar an ...

Read More Favorites

MySmartKitchen^TM 0
Suger 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Warm Water 2tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Melted butter 1tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3
Fresh Cream (optional) fr garnish ¼cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
Almond Bits ¼cup

Almond Flakes

Description

Almond Flakes are whole blanched almonds that are sliced into flakes.

Read More Favorites

MySmartKitchen^TM 1
Heavy whipping cream ¾cup

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Eggless Butterscotch Christmas Cake Recipe

1. Cake Base: Preheat oven at 180°C. In a bowl, add atta flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
2. Next in a bowl, add curd and sugar and whisk it together until it is mixed. Add in oil and milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk.Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside.
4. Butterscotch sauce: Take a pan and heat in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
6. Butterscotch Praline: Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in a greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy.
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges. Divide the remaining whipped cream into three parts. Mix one with red, another with green and the third part will remain as it is (white colour).Then make designs according to one's wish.