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Galouti Kebab Recipe

Yash
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Galouti Kebab Recipe

Everyone loves this Lucknow famous appetizer. For the vegetarians, I have provided a Vegetarian version of the famous non vegetarian appetizer. This is a great recipe do try it.

Prep time:
8 hours 15 minutes

cook time:
10 minutes

serves:
4

Ratings :

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Kidney Beans 1/2 cup Soaked and boiled

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Soya Granules 1/4 cup

Soya Granules

Description

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Onion 1 grated

Onion

Description

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Garlic Paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Cinnamon 1/2 tsp

Cinnamon

Description

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Clove Powder 1/2 tsp

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin Seed Powder 1/2 tsp

Cumin Seed Powder

Description

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Cashew nut powder 2 tbsp

Cashew nut powder

Description

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Amchur Powder 1 tsp

Amchur Powder

Description

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Green Chillies 3

Green Chillies

Description

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Coriander Leaves A handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ghee To shallow fry

Ghee

Description

Ghee is a type of clarified butter ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lime Juice To squeeze

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Roasted Gram Flour 3 tbsp

Roasted Gram Flour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Ingredients For Galouti Kebab Recipe

Boiled kidney beans 1/2 cup Soaked and boiled

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Fortune soya granules 1/4 cup

Soya Chunks

Description

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1 onion 1 grated

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Small cinnamon piece 1/2 tsp

Cinnamon

Description

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Clove Powder 1/2 tsp

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Cashewnuts powder 2 tbsp

Cashews

Description

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Aamchur Powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Few chopped green chillies 3

Green Chilli

Description

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To make green Chutney- fresh coriander leaves A handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ghee or oil for deep frying To shallow fry

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lime juice or citric acid To squeeze

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Roasted Gram Flour 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Methods

How to make Galouti Kebab Recipe

1. Heat Ghee Pan and add grated onions.
2. After a minute add ginger and garlic paste.
3. Allow the onions to cool down once it is brown.
4. In a bowl add kidney beans minced along with boiled Soya granules.
5. Add cloves powder, cumin seed powder, cinnamon powder, cardamom powder, red chilli powder, cashew nut powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture.
6. Mix these ingredients well.
7. In the end squeeze lime juice over the top.
8. Take a small portion of the mix and make a flat round.
9. Heat ghee in order to roast Kebabs.
10. Cook them on low flame.
11. Flip them once they are golden brown add ghee and spread them after flipping.
12. Nawabshahi kebabs are ready to serve.

Cooked it

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Products used in Recipe

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Red Chilli Powder

Pack 100 grams

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Yash

Galouti Kebab Recipe

Ratings :

Kidney Beans

Soya Granules

Onion

Garlic Paste

Ginger Paste

Cinnamon

Clove Powder

Cardamom Powder

Red Chilli Powder

Cumin Seed Powder

Cashew nut powder

Amchur Powder

Green Chillies

Coriander Leaves

Ghee

Salt

Lime Juice

Roasted Gram Flour

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Tags

Ingredients For Galouti Kebab Recipe

Kidney Beans

Soya Chunks

Onions

Garlic Paste

Ginger Paste

Cinnamon

Clove Powder

Cardamom

Red Chilli Powder

Ground Cumin

Cashews

Mango Powder

Green Chilli

Coriander Leaves

Ghee

Salt

Lime Juice

Gram Flour

How to make Galouti Kebab Recipe

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