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Ginger Carrot Pickle

Reema
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Ginger Carrot Pickle

Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb

Prep time:
5mins

cook time:
10mins

serves:
4

Ratings :

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Ginger chopped 1/2 cup

Ginger chopped

Description

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Carrot 1 cup chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Garlic cloves 1/4 cup

Garlic cloves

Description

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Mustard Oil 4 spoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Mustard Seeds 1 spoon

Mustard Seeds

Description

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Methi Seeds 1/4 teaspoon

Methi Seeds

Description

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Fennel seeds 1 spoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Ajwain 1/4 teaspoon

Ajwain

Description

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Kalonji 1/2 teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Red chili powder 1/2 teaspoon

Red chili powder

Description

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salt as per taste

salt as per taste

Description

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Amchur 1 spoon

Amchur

Description

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Black Salt 1/2 teaspoon

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Vinegar 2 spoon

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- no

Recipe Notes

you can also add other vegetables

Ingredients For Ginger Carrot Pickle

Ginger finely chopped 1/2 cup

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Carrot/gajar 1 cup chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Crushed garlic cloves 1/4 cup

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Mustard oil 4 spoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Rai/black mustard seeds 1 spoon

Mustard Seeds

Description

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Methi seeds 1/4 teaspoon

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Fennel seed 1 spoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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ajawin 1/4 teaspoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds( kalongi) 1/2 teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Red chilli pd 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Amchur powder 1 spoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Black salt ( optional) 1/2 teaspoon

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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vinegar 2 spoon

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Methods

How to make Ginger Carrot Pickle

1. Heat oil in a pan and fry garlic for 1 minute, add carrots and fry for 5 minutes on low heat.
2. Now add mustard seeds,methi,kalongi,ajwain and fennel to fry then add salt and all the spices and fry for 1 minute then add vinegar and mix in the vinegar and serve after cooling down.

Cooked it

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Products used in Recipe

Patanjali

Kachi Ghani Mustard Oil

Plastic Bottle 1 litre

(13)

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Neo

Apple Cider Vinegar

Glass Bottle 370 millilitre

(7)

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Reema

Ginger Carrot Pickle

Ratings :

Ginger chopped

Carrot

Garlic cloves

Mustard Oil

Mustard Seeds

Methi Seeds

Fennel seeds

Ajwain

Kalonji

Red chili powder

salt as per taste

Turmeric Powder

Amchur

Black Salt

Vinegar

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

Recipe Notes

Tags

Ingredients For Ginger Carrot Pickle

Ginger

Carrot

Garlic

Mustard Oil

Mustard Seeds

Fenugreek seeds

Fennel seeds

Carom Seeds

Kalonji

Red Chilli Powder

Salt

Ground Turmeric

Mango Powder

Black Salt

Vinegar

How to make Ginger Carrot Pickle

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Products used in Recipe

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