Description
Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Black cardamom is a member of the ...
Description
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...
Description
Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Description
Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...
Description
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...
Description
Chaar magaz is a mix of four different seeds. It consists of musk melon seed, water melon seed, p ...
Description
Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
No onion gravy, delicious awesome taste in this curry.
No onion gravy, delicious awesome taste in this curry.
BHUNA MUTTON IS VERY TASTY
TANDOORI CHICKEN MASALA IS VERY TASTY
TANDOORI CHICKEN MASALA IS VERY TASTY
HYDERABADI MUTTON DUM BIRYANI IS VERY HEALTHY AND TASTY
HYDERABADI MUTTON DUM BIRYANI IS VERY HEALTHY AND TASTY
Very simple and quick recipe with basic spices available in everyday pantry.
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