Gutti venkaya curry recipe

It's a light curry taken by elders with rice,i have given it a twist here with some masalas and made it lighter not spicy

Prep time:
5mins

cook time:
15mins

serves:
2

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Egg Plant 8

Egg Plant

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Oil 2 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 3 cups

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Roasted Bengal Gram Flour 2 tbsp

Roasted Bengal Gram Flour

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Roasted Peanuts 2 tbsp

Roasted Peanuts

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Fennel Seed Powder 2 tbsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Coriander Seeds 2 tbsp

Coriander Seeds

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Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 tsp

Turmeric Powder

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Red chili powder 2 tsp

Red chili powder

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Coriander powder 2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Chopped coriander 2 tbsp

Chopped coriander

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Allergy Information

- None

Recipe Notes

It's a South Indian cuisine

Ingredients For Gutti venkaya curry recipe

1medium eggplant (200 g)peeled and diced 8

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Roasted Bengal Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Moongfalli ( peanuts) roasted 2 tbsp

Peanuts

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Fennel seeds (grind) 2 tbsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Coriander seeds powder 2 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Coriender leaves chopped 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Gutti venkaya curry recipe

1. In a pan, boil water add oil to it meanwhile,
2. Put a slit on eggplants,
3. In a bowl, mix roasted peanut powder,fennel seeds powder,Bengal gram flour,coriander seeds powder,salt,ginger garlic paste,turmeric powder,red chilli powder,coriander powder add 1 tbsp oil to it mix well,
4. Now fill in this prepared mixture of masala in eggplants,
5. And leave this eggplants in boiling water one by one,
6. Now boil it for 15 minutes and then add remaining mixture of masalas to eggplants curry and make it thick ,lastly add chopped coriander,
7. Boil till curry leaves oil in pan,
8. Switch off the flame and then serve this gutti venkaya curry with rice.