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Instant Matar/Peas Pulao Recipe

Pulao is very popular dish among many countries and are eaten worldwide. Pulao has many different varieties and has a different name for examples, Chicken Pulao, Mutton Pulao, Vegetable Pulao, Kabuli Pulao and Kashmiri Pulao, etc.,. Here, I'm presenting one of the easiest pulao called Instant Matar/Peas Pulao. Instant Matar/Peas Pulao can be eaten as a lunch or dinner. I always prefer Pulao than spicy curry with plain rice/roti.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #contest186
  • #VeganRecipe
Ingredients

Ingredients For Instant Matar/Peas Pulao Recipe

Methods
  • 1. Wash and soak rice for at least 2 hrs.
  • 2. Take a large pressure cooker, heat oil, add cumin seeds, bay leaves, cinnamon sticks, green cardamoms, cloves, black peppercorns and brown cardamoms saute for a minute, then add onion, saute for a few minutes add peas, salt, black pepper powder, biryani masala mix them well and add water.
  • 3. Add soaked rice mix them well, bring to a boil and cover the lid and cook for 5-10 minutes on very low flame.
  • 4. Open the lid of the pressure cooker, if there is excess water evaporates, it on high flame and add food colour on the top of the rice at one side, then simmer for 5-10 more minutes on low flame.
  • 5. Yours delicious Instant Matar/Peas Pulao is ready. Serve hot with chutney or raita.
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