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Lilva Kachori Recipe

This is traditional Gujarati kachori made from lilva. This kachodi usually made in winter season.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 5

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : NA

Tags

  • #RegionalDishes
  • #Contest161
Ingredients

Ingredients For Lilva Kachori Recipe

Methods
  • 1. Take wheat flour, maida, salt and 5 spoon oil in mixing bowl. Mix well. Add water and knead medium soft dough. Cover it and keep aside.
  • 2. Take lilva, green peas and peanuts in mixture jar. Crush it coarsely.
  • 3. Heat 1 spoon oil in wok. Add cumin seeds, ginger and green chillies paste. Saute well.
  • 4. Now add crushed mixture and coconut flakes. Add salt.
  • 5. Now add cooking soda and stir it. Cover it and cook it for 5 minutes.
  • 6. Now add garam masala, and sugar. Mix well and let it cool. Now add lemon juice mix properly.
  • 7. Take small ball from dough and flaten it. Keep 1 spoon of stuffing.
  • 8. Cover it and make ball.
  • 9. Now deep fry in hot oil on law flame.
  • 10. Our kachodi is ready to serve.
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