Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...
Description
Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...
Description
Almond Paste is a thick, creamy paste prepared from ground almonds and sugar in equal quantities. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.
(0)
You can add cream also. Don’t add extra water.
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Ginger Paste is a thick and grainy ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...
Description
Chili is a fruit that belongs to t ...
Description
Almond Paste is a thick, creamy paste prepared from ground almonds and sugar in equal quantities. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.
There is a Chinese saying that, "There is no satisfaction without nood...
There is a Chinese saying that, "There is no satisfaction without nood...
Arabic Tameez Bread has originated from Afghan and it is called as Nan...
Ayesha Md
Arabic Tameez Bread has originated from Afghan and it is called as Nan...
Ayesha Md
This is my own recipe.. I love fusion foods. I’m trying to make a li...
Jhuma
This is my own recipe.. I love fusion foods. I’m trying to make a li...
Jhuma
It’s a fish curry made with rohu fish ,lemon juice,daab malai and mu...
Sanhita
It’s a fish curry made with rohu fish ,lemon juice,daab malai and mu...
Sanhita
Very simple and quick recipe with basic spices available in everyday pantry.
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Jhuma
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