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Masala Brinjal Fry Recipe

I made this side dish recipe.Its tangy taste add an unique flavour in our lunch platter.I like this dish soo much....must try.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

You can skip or add spices according to your taste.You can use 1 tsp lemon juice instead of adding aamchur powder.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Masala Brinjal Fry Recipe

Methods
  • 1. Wash pieces of brinjal properly.
  • 2. Heat oil in a pan.
  • 3. Add mustard seeds, cumin seeds and hing and let them crackle.
  • 4. Add chopped pieces of brinjal and saute it for 2-3 minutes on medium flame.
  • 5. Add all spices, ginger garlic paste,salt and water, mix nicely and cook it on medium flame for 4-5 minutes with occasionally stir.
  • 6. Masala Brinjal Fry is ready to serve.
  • 7. You can serve it with puris,parathas or chapatis.
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