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Matar chole recipe

This chole is made out of dry yellow matar. During Holi we generally cook this . It's spicy, tangy n chatpata.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Tags

  • #HoliRecipe
  • #Contest182
Ingredients

Ingredients For Matar chole recipe

Methods
  • 1. First of all dry roast the masala( cumin, corainder, cloves, ajwain,red chilli and saunf)
  • 2. Make this masala and grind it to fine paste.
  • 3. Now boil the soaked yellow matar. Once boiled keep aside.
  • 4. Now take a heavy bottom kadai, add oil.
  • 5. Then add hing, green chilli chopped and ginger garlic paste.
  • 6. Saute them, then add chopped onion, tomatoes and saute them properly.
  • 7. Once cooked, add prepared dry masala powder, haldi and mirch powder.
  • 8. Mix them well, then add chat masala powder n mix them.
  • 9. Then add boiled yellow matar n mix
  • 10. Cook for a while, then add tamarind paste cook.
  • 11. Once done, serve n enjoy.
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