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Matar Kofta In Green Recipe

Kofta is a traditional North Indian recipe which can make from either meat, chicken or veggies. It's a fried ball recipe cooked in spicy gravy. Today I have made matar kofta in buttery green gravy.

Prep time:
15mins

cook time:
25mins

serves:
4

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Roasted Gram Flour 2 tbsp

Roasted Gram Flour

Description

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Bread crumbs 2 tbsp

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Red chili powder 1½ tsp

Red chili powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Garam Masala Powder 1½ tsp

Garam Masala Powder

Description

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Coriander 1/2 cup

Coriander

Description

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Green Chilli 2

Green Chilli

Description

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Fenugreek 2 tbsp

Fenugreek

Description

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Onion Paste 2 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Garlic Paste 1 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Kasuri Methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Cloves 2

Cloves

Description

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Cinnamon 1

Cinnamon

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Ingredients For Matar Kofta In Green Recipe

For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Roasted Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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breadcrumbs 2 tbsp

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

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Red chilli pd 1½ tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1½ tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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2-3 tbsp Green coriander 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 2

Green Chilli

Description

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Baby Fenugreek leaves 2 tbsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Onions grinded 2 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Garlic paste 1 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Kasur methi 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Small cinnamon piece 1

Cinnamon

Description

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Matar Kofta In Green Recipe

1. Boil peas, potato and capsicum in a pan with adding some water and salt.
2. Let it cool and add bread crumbs and roasted gram flour.
3. Mix well and make balls from mixture.
4. Fry balls in appe pan till crisp.
5. Make a paste from coriander leaves, green chillies and fenugreek leaves.
6. Heat butter in a wok and put cumin seeds, cloves and cinnamon.
7. Add onion and garlic paste.
8. Now add turmeric powder, chilli powder and garam masala powder and sauté till oil starts separate.
9. Now add green paste, water and cook covered for 5 minutes.
10. Add kasoori methi and cream.
11. Transfer the gravy in serving bowl, drop matar kofta in gravy and garnish with cream.

Cooked it

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Products used in Recipe

Catch

Garam Masala

Box 100 grams

(18)

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183

Amul

Butter Pasteurised

Box 500 grams

(106)

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Sanuber

Matar Kofta In Green Recipe

Ratings :

Green Peas

Capsicum

Potato

Roasted Gram Flour

Bread crumbs

Red chili powder

Turmeric Powder

Garam Masala Powder

Coriander

Green Chilli

Fenugreek

Onion Paste

Garlic Paste

Butter

Kasuri Methi

Cloves

Cinnamon

Cumin Seeds

Salt

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

Ingredients For Matar Kofta In Green Recipe

Green Peas

Capsicum

Potato

Gram Flour

Bread crumbs

Red Chilli Powder

Ground Turmeric

Garam masala

Coriander Leaves

Green Chilli

Fenugreek seeds

Onion Paste

Garlic Paste

Butter

Kasuri Methi

Clove

Cinnamon

Cumin

Salt

Oil

How to make Matar Kofta In Green Recipe

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