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Methi chaman Recipe

Methi Chaman or fenugreek flavoured Indian cottage cheese is a highly fragrant and flavourful dish from the kitchens of Kashmiri Pandits. In Kashmir, it is usually pronounced as “Tsaman” (cottage cheese in Kashmiri) which eventually has become “Chaman” for the rest of India.

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Kashmiri

Course : NA

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