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Methi matar malai

Safiya
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Methi matar malai

Winter delicacy that is perfect for lunch, made with milk, cream,cashews that enhances the flavour and makes a rich dish!!

Prep time:
10mins

cook time:
30mins

serves:
4

Ratings :

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chopped fenugreek leaves 2 cup

chopped fenugreek leaves

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Green Peas 1cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion 1

Onion

Description

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Cashews 2tsp

Cashews

Description

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Milk 3/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream 3/4cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Water 3/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cumin (jeera) 1tsp

Cumin (jeera)

Description

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Green chili Ginger garlic paste 1tsp

Green chili Ginger garlic paste

Description

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White Sesame Seeds 1 tsp

White Sesame Seeds

Description

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kasturi methi crushed 1/4tsp

kasturi methi crushed

Description

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Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Chopped coriander 1tsp

Chopped coriander

Description

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 4tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For Methi matar malai

Fresh fenugreek leaves finely chopped 2 cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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For pakoda- boiled green peas 1cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Cashew seeds 2tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Milk 3/4cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream (optional) fr garnish 3/4cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Warm Water 3/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cumin seed 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Greenchilly ginger paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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White sesame seed 1 tsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Kasoori meethi 1/4tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriender leaves chopped 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 4tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Methi matar malai

1. Heat 2tbsp ghee in pan,. Crackle cumin seed, saute ginger chilly paste.
2. Add sliced onion, cashews and sesame seeds, let it saute for a minute. Then cool and grind fine paste.
3. In other pan heat 2 tbsp ghee ,add ground paste,let it cool for few minutes.
4. Add milk and water when it starts bubbling. Add chopped fenugreek and cook for few seconds.
5. When methi turns soft add salt, kasturi methi and garam masala. 2minutes later add boiled green peas.
6. Let it cool for 2 to 3 minutes then add beaten fresh cream. Let it cover and cook for 5 minutes at low flame.
7. Switch off the flame,garnish with chopped coriander leaves.

Cooked it

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Products used in Recipe

182

Amul

Butter Pasteurised

Box 500 grams

(105)

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Safiya

Methi matar malai

Ratings :

chopped fenugreek leaves

Green Peas

Onion

Cashews

Milk

Fresh Cream

Water

Cumin (jeera)

Green chili Ginger garlic paste

White Sesame Seeds

kasturi methi crushed

Garam masala

Chopped coriander

Salt

Ghee

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

Ingredients For Methi matar malai

Fenugreek Leaves

Green Peas

Onions

Cashew

Milk

Fresh Cream

Water

Cumin

Ginger Garlic paste

White Sesame

Kasuri Methi

Garam masala

Coriander Leaves

Salt

Ghee

How to make Methi matar malai

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