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Oats dahi bhalla Recipe

It’s a very healthy and oil free bhalla which is made in appe pan.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 25mins
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #AnAajweek6
Ingredients

Ingredients For Oats dahi bhalla Recipe

Methods
  • 1. Soak urad dal overnight.
  • 2. Roast oats and make grind it into powder.
  • 3. Grind soaked urad dal. Keep it aside for 2 hrs.
  • 4. In a mixing bowl transfer oats and dal. Add salt a littke.
  • 5. Whisk the batter rigorously. Add eno. And mix . Don’t overmix.
  • 6. Grease appe pan. Fill the cavities of the pan and cook appe from both the sides till slight brown.
  • 7. Dip all the appes in water for 20 minutes. Squeeze them.
  • 8. In a bowl whisk curd. Add salt, red chilli powder, jeera powder, black salt powder and sugar.
  • 9. In a serving bowl or plate, place bhallas . Pour curd.
  • 10. Garnish with tamarind chutney, coriander leaves, green chutneyand red chilli powder.
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