Click here to Login
Ruchi 
This is a Creamy Spinach Gravy, made with Onion And Tomato and spices like Garam masala, topped with Cottage Cheese cubes, popularly made in North Indian Households and served with Chapati, Or Jeera rice.
I use Tender Spinach Leaves which require minimum Cooking. If the leaves are mature, blanching of whole leaves is suggested. Cook thereafter as Instructed. If the tomatoes are not finely chopped, One must Puree the onion tomato gravy once cooked to get the desired consistency. I like to finely chop onions and tomatoes and get a little chunky mushy gravy. One can Also use Tomato puree/paste. Do not Add water while blending the spinach. Use Milk/ Cream to adjust the consistency. Always Add Salt towards the end to get the best colour of spinach gravy.
Classic combination of spinach and cottage cheese.
GoToChef RecipeClassic combination of spinach and cottage cheese.
GoToChef Recipe
Favorite comfort food.
GoToChef Recipe.jpg?w=259&h=284&fit=crop "Dal Makhani Recipe")
Favorite Punjabi cuisine.
GoToChef Recipe
Bhindi is everyone's favourite. This recipe can be served as side dish...
GoToChef RecipeBhindi is everyone's favourite. This recipe can be served as side dish...
GoToChef Recipe
NutriBuddy™ 
Write Review
x