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Paneer Tikka masala Recipe

Paneer tikka masala, perfect main course dish for feast. This is super delicious, mouthwatering dish. Grilled paneer with spicy and creamy gravy.

  • Prep time:
  • 25mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Always use fresh paneer. Marinate it properly.

Tags

  • #rakhijanmastamirecipes #contest154
Ingredients

Ingredients For Paneer Tikka masala Recipe

Methods
  • 1. Cut the paneer into big cubes. Mix all the ingredients of marination in a mixing bowl. Add paneer cubes in it, mix it well. Keep it in refrigerator.
  • 2. Take a wok heat oil. Add onion salute it for 3-4 minutes. Add tomatoes, cashew, cardamom, sugar, turmeric, garam masala and red chilli powder. Cook it on low medium heat for 3-4 minutes. Add 1/2 glass water. Turn off the flame. Allow it to cool.
  • 3. Grind the masala to make smooth paste.
  • 4. Heat oil and butter in a wok. Add cloves, cinnamon, bay leaves and ginger-garlic paste. Saute it for 1-2 minutes. Add onion paste to it. Cook it on low medium heat till oil separates on top.
  • 5. Add cream, stir continuously. Add Kasuri methi.
  • 6. For paneer tikka grill the marinated paneer in Oven for 8-10 minutes or cook it on a nonstick pan for 4-5 minutes then arrange it in skewer and grill it in direct stove flame.
  • 7. Add these tikkas in gravy. Mix it well. Turn off the flame. Your Paneer tikka masala is ready.
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