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PASTA IN CREAMY TANDOORI SAUCE RECIPE

Placing live charcoal to this dish adds aroma flavour to entire pasta and enhances all the aroma of spices to the pasta

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Italian

Course : Mains

Allergy Information

  • - None

Recipe Notes

You can make this dish with any type of pasta

Tags

  • #contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For PASTA IN CREAMY TANDOORI SAUCE RECIPE

Methods
  • 1. In a pan, boil water, to the boiling water add oil 3 tbsp ,salt to taste, then add spaghetti and cook spaghetti to 70 %,drain the water, immediately and pour cool water on spaghetti and leave spaghetti in strainer for 1 or 2 hrs,apply oil and coat spaghetti with oil ,and sprinkle black pepper powder
  • 2. Now in a pan, heat butter sauté chopped garlic green chilies,
  • 3. Add sliced onion and saute it for 5 minutes,
  • 4. Now add refined flour and sauté it for 5 minutes,
  • 5. Now add milk and continue stir it with whisk to make lump free white sauce, make thin white sauce, on low flame,
  • 6. Add salt to taste,
  • 7. Now add tandoori spice mix powder to this white sauce,
  • 8. Then add boiled spaghetti switch off the flame,
  • 9. Mix all well ,add cream ,grated cheese, chopped mint leaves and chopped coriander leaves to this,
  • 10. Now switch on the flame cook spaghetti till cheese melts around 2 minutes,
  • 11. Now switch off the flame and place live charcoal to this spaghetti and cover the pan for 5 minutes,
  • 12. Now use a barbecue fork and make a nest out of this spaghetti while serving it in dish , serve spaghetti in nest form and garnish it with fried garlic chopped cloves and mint leaves.
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