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Poha Kofta Lababdar Recipe

Poha kofta lababdar is a healthy & tasty veg lababdar recipe which can be serve with rice or roti.

Prep time:
15mins

cook time:
30mins

serves:
4

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Poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled potato 2

Boiled potato

Description

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Peanuts 2tbspn

Peanuts

Description

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Fried onion 1/2cup

Fried onion

Description

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Salt to taste

Salt to taste

Description

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Dried Turmeric Powder 2tspn

Dried Turmeric Powder

Description

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Red Chilli Powder 2tspn

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chopped Green Chilli 2tbspn

Chopped Green Chilli

Description

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Chopped Coriander Leaves 3tspn

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 3tspn

Coriander (Dhaniya)

Description

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Onion 1

Onion

Description

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Ginger Paste 1tspn

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Chopped Garlic 2tbspn

Chopped Garlic

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cashew Nuts 10

Cashew Nuts

Description

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Melon Seeds 1tspn

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Melon Seeds 1tspn

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Butter 1cube

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kasuri Methi 1tspn

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Fresh Cream 2tspn

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Chilly Kashmiri Whole 5

Chilly Kashmiri Whole

Description

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Cumin Seeds 1tspn

Cumin Seeds

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Poha Kofta Lababdar Recipe

thick poha 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 2tbspn

Peanuts

Description

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Fried onion (cut lengthwise) 1/2cup

Fried Onions

Description

Fried Onions are large, ring-shape ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 2tspn

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 2tspn

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Finely chopped green chilli 2tbspn

Green Chilli

Description

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Fresh chopped coriander 3tspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 3tspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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ginger crushed to a fine paste in a mortar-pestle 1tspn

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic pods chopped 2tbspn

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cashewnuts 10

Cashew

Description

Cashews are the kidney-shaped seed ...

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• 2 Tbsp Melon Seeds 1tspn

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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• 2 Tbsp Melon Seeds 1tspn

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Melted butter 1cube

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kasur methi 1tspn

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Fresh Cream (optional) fr garnish 2tspn

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Chilly Kashmiri Whole 5

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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jeera/ Cumin seeds 1tspn

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make Poha Kofta Lababdar Recipe

1. In a mixing bowl take soaked & dried poha, mashed boiled potato, fried crispy onion (birista), salt, 1tspn turmeric ,red chilli powder,chopped green chilli, peanuts & coriander leaves. Make small balls from the mixture.
2. Heat oil in a pan & deep fry the koftas.
3. In another pan heat butter & add dry red chilli , cumin seeds. Let it crackle & then add chopped onion, garlic, ginger paste,tomato, cashew nuts, melon seeds, turmeric, red chilli powder. Cook it till soft.
4. Make a smooth paste of this mixture.
5. Heat kadhai & add the pureed mixture. Cook it for 7 to 8 minutes. Add little water.
6. After that add koftas. Mix it with gravy. Add crushed kasuri mothi & fresh cream.
7. It's ready now. Serve it hot.