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Potato Cauliflower Curry Recipe

I made this curry with regular spices,simple method and less spicy.Because my kids don't like spicy curry or anything.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can fesh cream in gravy to give the creamy texture to the gravy.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Potato Cauliflower Curry Recipe

Methods
  • 1. Heat oil in a pan.
  • 2. Add cumin seeds,hing,bayleaf and green chilli and let them crackle.
  • 3. Now add cauliflower florets and saute it for 2 minutes with occassionally stir.
  • 4. After that add chopped potato,chopped onion and salt, mix nicely and cook it for 3-4 minutes on medium flame by covering the lid.
  • 5. Now add all spices,ginger-garlic paste, chopped tomatoes and 1/4 cup water and mix nicely and cook for 5 minutes on medium flame with occasionally stir.
  • 6. Finally add water as required and cook it for more 2 minutes.
  • 7. Add chopped coriander leaves and switch off the flame.
  • 8. Potato Cauliflower Curry is ready to serve.
  • 9. You can serve it with chapatis,puris,parathas or rice.
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