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PRAWN MAWA MALAI RECIPE

Tender Tiger prawns cooked in a luscious malai gravy

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 2

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    • (0)

Non-vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Tags

  • #contest1BMST
Ingredients

Ingredients For PRAWN MAWA MALAI RECIPE

Methods
  • 1. Rinse the prawns and marinate them with crushed white pepper powder and salt, rest it for 5mins.
  • 2. Slice the onions, boil them with a pinch of salt, drain the excess water and grind it in a mixer grinder to make a smooth paste.
  • 3. In a nonstick pan, heat up butter and refined oil, and fry the tiger prawns till golden brown.
  • 4. Add the some more butter and refined oil, and then add a cinnamon stick, black cardamom and sugar, temper it and further add ginger garlic paste and boiled onion paste, and sauté it well on a medium-low flame.
  • 5. Add coriander powder, crushed white pepper, a pinch of salt and sugar and cook everything well for 5mins on a low-medium flame
  • 6. Mix some water with half of the coconut milk, add it to the mix in the nonstick pan and add some grated mawa. Again cook for 5mins.
  • 7. Now, add the fried prawnd and cook for 2mins and add the remaining coconut milk and butter to it. Cook for 3 more mins.
  • 8. Turn off the flame and add sahi garam masala powder and roasted jawitri powder.
  • 9. Prawn Mawa Malai is ready!
  • 10. In a small pan, add 1tsp refined oil, heat it and the turn off the flame.Then add the Kashmiri red chilli powder.
  • 11. Thus, chilli oil is ready
  • 12. Now drizzle the chilli oil over the Prawn Mawa Malai, garnish with mint leaves and enjoy!
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