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PUNJABI RAJMA MASALA RECIPE

Tasty and healthy

  • Prep time:
  • 42 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients

Ingredients For PUNJABI RAJMA MASALA RECIPE

Methods
  • 1. Wash and soak red kidney beans/rajma over night. Pressure cook with red chilly powder,salt and two cup of water for 10 minutes.
  • 2. Once cooled,reserve the rajma water. Heat oil in a pressure cooker,add sliced onion and saute until brown.
  • 3. Take a blender add onion,ginger garlic paste,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a paste and add in the pressure cooker and saute for 4 - 5 minutes. Now add turmeric powder,coriander powder and kashmiri mirch powder and two tbsp water and mix well.
  • 4. Now add tomato paste and saute until oil leaves the pan. Add boiled rajma/red kidney beans and mix well and now add boiled rajma water and salt and cover the lid and pressure cook for five minutes.
  • 5. Heat clarified butter in a pan and add garlic cloves and chopped tomato and cook in a slow flame for few minutes now turn off the flame and add red chilly powder and add in the rajma masala. Serve hot with steamed rice.
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