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RAGI MASALA DOSA RECIPE

MUKTI
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RAGI MASALA DOSA RECIPE

TASTY AND HEALTHY

Prep time:
16mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Ragi Flour 1 CUP

Ragi Flour

Description

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Salt TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour 1/2 CUP

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Besan 2 TBSP

Besan

Description

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Buttermilk 1 CUP

Buttermilk

Description

Buttermilk is a dairy product that ...

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Cumin Seeds A PINCH

Cumin Seeds

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Onion chopped 1

Onion chopped

Description

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Coriander 1 TBSP

Coriander

Description

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Oil 2 TBSP

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Potato 4 BIG SIZE

Potato

Description

Potato is an underground tuber whi ...

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Soaked black raisins 1 TSP

Soaked black raisins

Description

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Mustard Seeds A P;INCH

Mustard Seeds

Description

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Red Chilly Powder 1 TSP

Red Chilly Powder

Description

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Turmeric Powder 1/2 TSP

Turmeric Powder

Description

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Ginger Garlic paste 1 TSP

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped Coriander Leaves 1 TBSP

Chopped Coriander Leaves

Description

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Curry leaves 6 - 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Ingredients For RAGI MASALA DOSA RECIPE

24 mantra organic ragi flour 1 CUP

Finger Millet

Description

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Salt according taste TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour (Rajdhani) 1/2 CUP

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Gram flour ( besan ) 2 TBSP

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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amul masti buttermilk milk for payesh 1 CUP

Buttermilk

Description

Buttermilk is a dairy product that ...

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jeera/ Cumin seeds A PINCH

Cumin

Description

Cumin is a popular spice which is ...

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Finely chopped green chilli 2

Green Chilli

Description

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Onion(chopped) 1

Onion

Description

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2-3 tbsp Green coriander 1 TBSP

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Oil 2 TBSP

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 4 BIG SIZE

Potato

Description

Potato is an underground tuber whi ...

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Black raisins soaked 1 TSP

Black Raisins

Description

Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the ...

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Rai/black mustard seeds A P;INCH

Mustard Seeds

Description

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Red Chilly Powder 1 TSP

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 TSP

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Ginger garlic paste 1 TSP

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Fresh chopped coriander 1 TBSP

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Curryleaves 6 - 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make RAGI MASALA DOSA RECIPE

1. Take a bowl combine besan, ragi flour, rice flour,salt and buttermilk.
2. Make a smooth batter.
3. Batter is not so thick add onion, green chilly,cumin seeds and coriander leaves and mix it well.
4. Heat non stick pan to very hot. Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it. Flip when done on one side. Heat oil in a wok. Add mustard seeds and cumin seeds to crackle. Add onion n saute for one to two mins. Add soaked chana dal /gram lentil,curry leaves. Add turmeric powder ,red chilly powder,ginger garlic paste and 2 tbsp water and mix well. Add potatoes and salt and cook for 2 mins. Garnish with coriander leaves. Now stuffing is ready. Add potato masala of the dosa. Wrap it. Serve them hot with chutney and sambar. Enjoy ragi flour dosa with sambar and coconut chutney.

Cooked it

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Products used in Recipe

24 Mantra Organic

Ragi Flour

Pack 500 grams

(8)

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141

Aashirvaad

Salt Proactive

Pack 1 kilogram

(35)

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MUKTI

RAGI MASALA DOSA RECIPE

Ratings :

Ragi Flour

Salt

Rice Flour

Besan

Buttermilk

Cumin Seeds

Chopped Green Chilli

Onion chopped

Coriander

Oil

Potato

Soaked black raisins

Mustard Seeds

Red Chilly Powder

Turmeric Powder

Ginger Garlic paste

Chopped Coriander Leaves

Curry leaves

Ratings

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

Ingredients For RAGI MASALA DOSA RECIPE

Finger Millet

Salt

Rice Flour

Gram Flour

Buttermilk

Cumin

Green Chilli

Onion

Coriander Leaves

Oil

Potato

Black Raisins

Mustard Seeds

Red Chilli Powder

Ground Turmeric

Ginger Garlic paste

Coriander Leaves

Curry leaves

How to make RAGI MASALA DOSA RECIPE

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Products used in Recipe

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