Soyabean in Ginger Orange Sauce (Ada Komola Soyabean) Recipe

A flavorful recipe for Nutrela soyabean made with winter fresh orange juice and fresh ginger paste. It's fast, easy and delicious! The orange ginger sauce is a perfect sweet and savory complement to the soyabeans. It packs a lot of flavor with just a hint of sweetness.

Prep time:
10mins

cook time:
20mins

serves:
2

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Soya 1 cup

Soya

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Onion 1

Onion

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Green Cardamom 2

Green Cardamom

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Cloves 2

Cloves

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Cinnamon Stick 1/2 inch

Cinnamon Stick

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Ginger Paste 2 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Fresh orange juice 200 ml

Fresh orange juice

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Common Salt 1 tsp

Common Salt

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Organic Sugar 1/2tsp

Organic Sugar

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Orange slice 5

Orange slice

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Raisins 10

Raisins

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Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

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Kashmiri Red Chilli Powder 1/2 tsp

Kashmiri Red Chilli Powder

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Fresh Green Chillies 2

Fresh Green Chillies

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Mustard Oil 2 tbsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Ingredients For Soyabean in Ginger Orange Sauce (Ada Komola Soyabean) Recipe

Soya beans chunks 1 cup

Soybeans

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Soybean is an erect leguminous pla ...

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1 onion 1

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Two Green Cardamom 2

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cloves / Laung (लौंग) 2

Clove

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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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1- inch cinnamon stick 1/2 inch

Cinnamon

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ginger crushed to a fine paste in a mortar-pestle 2 tbsp

Ginger Paste

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Ginger Paste is a thick and grainy ...

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Homemade Fresh orange juice 200 ml

Orange Juice

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Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Common Salt 1 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For syrup 24 mantra organic sugar 1/2tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Orange cut into small pieces (removing the outer thick skin,inner thin skin and the seeds) 5

Orange

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Oranges are among the world's ...

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Raisins handful washed and soaked in water 10

Raisins

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Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Garam masala powder 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chilli kashmiri 1/2 tsp

Dried Chilli

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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Fresh Green Chillies 2

Green Chilli

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Mustard oil 2 tbsp

Mustard Oil

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Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Soyabean in Ginger Orange Sauce (Ada Komola Soyabean) Recipe

1. Soak the nutrella soya chunks for 4 hrs to make it soft. Then drain the water, squeeze and keep aside. Boil the cut onions till the color changes, cool drain off water.
2. Take a green chilli and make a paste with the boiled onions. Meanwhile crush the whole spices and slightly roast on a tawa and keep aside.
3. Add oil in a pan ,add he roasted masala and once the aroma releases add the onion mixture and fry well. Add 1 tbsp ginger and stir,if required ad some water. The spices should not burn.
4. Add the Kashmiri red chilli powder and mix well. Now add the soya chunks and mix well with the spices.
5. Add the orange juice and mix well for he soya to soak in the flavour.. Add whole green chillies ,handful raisins and just simmer for 2 minutes. Adjust salt and sugar to taste.
6. Take 1 tbsp ginger paste and add 2 tbsp water and mix.. Now add this ginger water and garam masala powder and the orange slices.
7. Simmer for another 2 minutes and switch off the flame.14. Serve with roti or paratha.