Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Black pepper

Description

Black pepper known as “king ...

Chives

Description

Chives basically grow in clusters, their blade-like leaves growing straight upward. The green col ...

Parsley

( Parsley Herbs )

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Yeast Extract

( Yeast Extract Powder )

Description

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Flavoring

( Flavour )

Description

Annatto Extract

( Food Colour (E160B) )

Description

Annatto extract is derived from the outer layer of the seeds of the achiote tree, which is native ...

Permitted Antioxidant (INS319)

( Antioxidant ( E319) )

Description

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Emulsifying Salt (E331)

( Acidity Regulator (E-331) )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Flavour Enhancers INS 270

( Acidity Regulator (INS 270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Malic Acid (E 296)

( Acidity Regulator (INS296) )

Description

Permitted Antifoaming Agent E - 900a

( Antifoaming Agent (E900) )

Description

Permitted Antifoaming Agent E - 900a is a food additive used as an anti-foaming agent derived fro ...

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Flavour Enhancer (627)

( Flavour Enhancer (INS 627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

Description

What is IN ...

Permitted Emulsifying Salt (E452)

( Stabilizer and Emulsifier (E452) )

Description

Permitted Emulsifying Salt (E452) are transparent white crystals that are polyphosphates of potas ...