Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

Corn Syrup Solids

( Dried Corn Syrup )

Description

Corn syrup is glucose polymers &nd ...

Pear Puree Concentrate

Modified CornFlour

( Modified Cornstarch )

Description

Fructose

Description

Fructose is one of the three dietary monosaccharides which is a sweet substance, naturally presen ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

CottonSeed Oil

Description

Cottonseed oil is a cooking oil extracted from the seeds of cotton plant, that are grown for cott ...

Glycerin

Description

Glycerin is a thick, colorless, sweet syrup found in the natural fats of plants and vegetables. G ...

Carrageenan

Description

Carrageenan is a common name for polysaccharides extracted from certain kinds of red algae or sea ...

Grape Concentrate

( Grape Juice Concentrate )

Description

Grape Concentrate is obtained by boiling grape juice with some added sugar. The excess water cont ...

Monoglycerides

Description

It is a type of glyceride that is made up of glycerol and one fatty acid chain. They can be satur ...

Permitted Emulsifying Salt (E331)

( Sodium Citrate )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Malic Acid (E 296)

( Malic acid )

Description

Acidity Regulator (INS 332)

( Potassium Citrate )

Description

Acidity Regulator - (INS 332) is a potassium salt of citric acid in the form of white, odourless ...

Vitamin C (Ascorbic Acid)

Description

Vitamin C is a water-soluble vitamin. It occurs as a white or little bit yellow crystal or powder ...

Natural Flavor

Description

Natural flavors are extracted from animals and plants for the purpose of creating flavor enhancer ...

Agar-agar

Description

Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

Red 40

Description

It is a dark red colored dye that is used in sports drinks, candies, condiments and cereals. It i ...

Food color 133

( Blue 1 )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Food Colour (102)

( Yellow 5 )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...