Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Canola Oil

( Rapeseed Oil )

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Sour Cream

Description

Sour cream is obtained by fermenting cream with lactic acid bacteria. It can be made from low-fat ...

Cheddar Cheese

( Cheddar )

Description

Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white t ...

White Vinegar

( White Wine Vinegar )

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

Modified Starch

Description

Modified food starches are origina ...

Milk Powder

( Dried Skimmed Milk )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Egg Yolks

( Egg yolks )

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually ...

Flavour Enhancers INS 270

( Acidity Regulator (Lactic Acid) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Garlic Puree

Description

Garlic puree is prepared by boilin ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Paprika Extract

Description

Paprika Extract is an oil soluble extract obtained from the fruits of Capsicum annuum. It is wate ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Potassium Sorbate (E202)

( Preservative (Potassium Sorbate) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...