Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Black pepper

Description

Black pepper known as “king ...

Mango Powder

( Dry Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cinnamon

Description

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Cumin

Description

Cumin is a popular spice which is ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...