Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Chickpea

( Chick Peas )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Oats

( Whole Grain Oats )

Description

Oats is a highly nutritious grain. ...

Ragi

Description

Ragi is one of the very nutritious ...

Soybeans

( Soy )

Description

Soybean is an erect leguminous pla ...

Black Gram

( Urad )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Rice Bran Oil

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Soy Concentrate

( Soy Protein Concentrate )

Description

Soy Concentrate is a protein isolated from soybean. It is prepared by removing a portion of the c ...

Edible Fibre

( Dietary Fiber )

Description

Edible fiber is a type of carbohyd ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Carom Seeds

( Ajwain powder )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Black pepper

Description

Black pepper known as “king ...

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Fenugreek Seeds Powder

( Fenugreek Powder )

Description

Fenugreek seed powder is prepared by grinding dried fenugreek seeds which are obtained from annua ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Vinegar Powder

Description

Vinegar Powder is made by spraying ...

Soya Sauce Powder

Description

Soya Sauce Powder is a spray-dried ...

Malic Acid (E 296)

( Acidity Regulator (E296) )

Description

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...