Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Chickpea

( Chick Peas )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Oats

( Whole Grain Oats )

Description

Oats is a highly nutritious grain. ...

Ragi

Description

Ragi is one of the very nutritious ...

Soybeans

( Soy )

Description

Soybean is an erect leguminous pla ...

Black Gram

( Urad )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Rice Bran Oil

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Soy Concentrate

( Soy Protein Concentrate )

Description

Soy Concentrate is a protein isolated from soybean. It is prepared by removing a portion of the c ...

Edible Fibre

( Dietary Fiber )

Description

Edible fiber is a type of carbohyd ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Carom Seeds

( Ajwain powder )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Black pepper

Description

Black pepper known as “king ...

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Fenugreek Seeds Powder

( Fenugreek Powder )

Description

Fenugreek seed powder is prepared by grinding dried fenugreek seeds which are obtained from annua ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cinnamon

Description

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Malic Acid (E 296)

( Acidity Regulator (E296) )

Description

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...