Boil banana in a pressure cooker with one cup of water and also boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf .
Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.Remove the skin of the banana and mash it
Remove the skin of the banana and mash itNow add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,black pepper corn,clove powder,mace powder,nutmeg powder,cinnamon powder,red chilly powder,amchur powder chopped green chilly,chopped coriander leaves and salt and mix well
Shape each ball to flat patties of medium thickness.All the balls are made in the same way.
In this way prepare all the kababs coat with suji.Heat nova shudh ghee in a pan and place the kabab on medium flame.
Place 3 - 4 kababs at a time, with some nova shudh ghee and roast them,by turning at regular intervalsCook on medium low flame from both sides till golden and crisp.
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