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Bese bale baath with curds& coriander aloo Recipe

In this recipe I have used in place of rice broken wheat , an given a twist by using sambar pd an other vegetables . I hv made it from home made ghee , this dish. I hv served this dish with crispy potatoes , wth the combination of all masalas an green leafy

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
4to5

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Onion 2 chopped

Onion

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Tomatoes 3 Ground

Tomatoes

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

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Curry leaves 8to 10 chopped

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Dry Red Chillies 4to5

Dry Red Chillies

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Ghee leftover 1 tbsp

Ghee leftover

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Coconut 1/2

Coconut

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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Carrots chopped 3to 4 chopped

Carrots chopped

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Beans 10to12 chopped

Beans

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salt as per taste

salt as per taste

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Safal Frozen Peas 1/2 cup

Safal Frozen Peas

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Organic Toor Daal 1 cup

Organic Toor Daal

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Potatoes 4to5 chopped

Potatoes

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Cooking Oil For frying

Cooking Oil

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Coriander Leaves 1 cup chopped

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green Chilli 3 Chopped

Green Chilli

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Dhania Powder 1/2 tsp

Dhania Powder

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

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Amchur Powder 1/2 tsp

Amchur Powder

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Dried Turmeric Powder 1/2 tsp

Dried Turmeric Powder

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Tamarind Pulp 1/2 cup

Tamarind Pulp

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Only two whistles should be done for cooking broken wheat

Ingredients

Ingredients For Bese bale baath with curds& coriander aloo Recipe

1 onion 2 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 3 Ground

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Black mustard seeds 1 tsp

Mustard Seeds

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Curryleaves 8to 10 chopped

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Dry red chili 4to5

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Ghee residue 1 tbsp

Ghee leftover

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Coconut paste 1/2

Coconut

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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Chopped gajar 3to 4 chopped

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans 10to12 chopped

French Beans

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French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Safal Frozen Peas 1/2 cup

Green Peas

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Green peas are widely used all over the world. They are considered as vegetable ...

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Organic Toor Daal 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

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Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Potatoes(long sized) 4to5 chopped

Potato

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Potato is an underground tuber whi ...

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Cooking Oil for marination For frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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To make green Chutney- fresh coriander leaves 1 cup chopped

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 3 Chopped

Green Chilli

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Dhania pwdr 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala powder 1/2 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Aamchur Powder 1/2 tsp

Mango Powder

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Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Dried Turmeric Powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Tamarind Pulp 1/2 cup

Tamarind

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Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Methods

How to make Bese bale baath with curds& coriander aloo Recipe

1. Grind coconut with sambar powder &dry red chillies & tamarind pulp into smooth paste an keep aside.
2. Soak toor dal for sometime. Then in the cooker add ghee , fry mustard seeds, curry leaves, dry red chillies an let it crackle.
3. Then add chopped onions, fry for sometime, then add tomatoes . Keep stirring till oil comes out.
4. Then add the vegetables (carrot, beans, peas) an fry for sometime.
5. Then add the ground masala mix well then add the toor dal, broken wheat an water an salt an pressure cook it for 2 whistles an off the gas.
6. In another bowl add chopped potatoes, deep fry it.
7. Then in a kadai add little oil, fry green chillies, coriander leaves, curry leaves an add the fried potatoes an mix well.
8. Then add turmeric powder, dhanya powder, amchur powder an mix well.