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Bhindi Curry Recipe

I made Bhindi Curry. I love any revipe made of Bhindi(Lady's Finger) either fried item or curry item.You can serve it with chapatis, parathas or rice.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can add salt and spices according to your taste and choice.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Bhindi Curry Recipe

Methods
  • 1. Heat oil in a pan.
  • 2. Add cumin seeds, hing, bayleaf and green chilly and let them crackle.
  • 3. Now add chopped bhindi,onion and tomato abd saute them for 2-3 minutes.
  • 4. Add salt, ginger-garlic paste and all spices, mix well and 1/4 cup water also and cook for 3-4 minutes until spices releases its oil.
  • 5. Finally add water as required and cook for more 2-3 minutes.
  • 6. Add chopped coriander leaves and switch off the gas flame.
  • 7. Bhindi Curry is ready to serve.
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