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CHOLE BHATURA

tasty and healthy

  • Prep time:
  • 33minutes
  • cook time:
  • 54minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients

Ingredients For CHOLE BHATURA

Methods
  • 1. Dry roast whole red chilly,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
  • 2. In a blender add all dry roasted garam masala to make a fine paste.Soak chickpea over night and add 1 tbsp of baking powder.
  • 3. Pressure cook with salt and 2 cup of water for 10 mins.Drain the chickpea and store the water.
  • 4. Heat nova shudh ghee in a pan fry the sliced onion till brown.Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
  • 5. Add tomato paste and saute for 2 - 3 mins.Add anardana /pomegranate seeds,salt and mix well.
  • 6. Now add poiled chickpea and saute for 3 - 4 minsAdd chickpea water.
  • 7. Add roasted garam masala and cook simmer for 10 mins.Garnish with coriander leaves.
  • 8. Serve chole with bhatura
  • 9. For bhaturaSoak bread slices in milk for 15 minutes. Take a bowl and mix all purpose flour, curd, sokaed and mashed bread slices, salt and 1 tsp nova shudh ghee all together.
  • 10. Knead to make a soft dough.Keep it aside for 2-3 hours.
  • 11. Make an equal size ball.Flatten the balls into thin round puri.
  • 12. Keep it aside for 2-3 hours.Make an equal size ball.
  • 13. Flatten the balls into thin round puri.Heat enough nova shudh gheel in a pan and add bhatura in it.
  • 14. Serve hot with chole.
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