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Eggless Spinachy Pane Bianco Recipe

AN amazing Italian bread,it is so different from normal breads in taste ,look,texture.On top of it,it adds the goodness of veggies in it along with herbs,making it a wholesome meal for all and sundry.You are going to fall in love with this beautiful offering from the Italian kitchen.

Prep time:
1hrs 30mins

cook time:
40mins

serves:
4

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Maida 400gm

Maida

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Milk Powder 20gm

Milk Powder

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Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Instant Yeast 1 tsp

Instant Yeast

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Instant Yeast is a variety of dry yeast in the form of small granules. It has a fine texture and ...

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Honey 1tsp

Honey

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Honey is a sweet liquid made by ho ...

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Olive Oil 4 tbsp +4 Tbsp

Olive Oil

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Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Salt 1/4 tsp+ 3/4 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 240ml

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salted butter 2 tbsp

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Spinach 150gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Mushroom 50gm

Mushroom

Description

Mushrooms belong to a group of edi ...

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Onion chopped 2 large

Onion chopped

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Bell Pepper 1/2 cup

Bell Pepper

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Mozzarella Cheese 100gm ( green, red, yellow )

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Cheddar Cheese 100gm

Cheddar Cheese

Description

Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white t ...

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Garlic cloves 7-8

Garlic cloves

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Seasoning 2tsp

Seasoning

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Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The co ...

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Black Olives 1/2 cup

Black Olives

Description

Black olives are obtained from an evergreen tree with white flowers and grey-green leathery leave ...

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Bread

Ingredients For Eggless Spinachy Pane Bianco Recipe

All purpose flour or maida 400gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milkpowder 20gm

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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instant dry yeast 1 tsp

Instant Yeast

Description

Instant Yeast is a variety of dry yeast in the form of small granules. It has a fine texture and ...

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Honey (optional) as per taste 1tsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Olive oil 4 tbsp +4 Tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Salt according taste 1/4 tsp+ 3/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 240ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Soft salted butter 2 tbsp

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Chopped spinach leaves 150gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Sliced mushrooms 50gm

Mushroom

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Mushrooms belong to a group of edi ...

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Onion(chopped) 2 large

Onion

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Veggies (bell pepper} 1/2 cup

Capsicum

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Capsicum is a type of vegetable th ...

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Grated mozzarella cheese 100gm ( green, red, yellow )

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Chedar cheese 100gm

Cheddar Cheese

Description

Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white t ...

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Crushed garlic cloves 7-8

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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All Puopose Seasoning 2tsp

Seasoning

Description

Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The co ...

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Some black olives 1/2 cup

Black Olives

Description

Black olives are obtained from an evergreen tree with white flowers and grey-green leathery leave ...

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Methods

How to make Eggless Spinachy Pane Bianco Recipe

1. Activate yeast with sugar in lukewarm water till it froths. In a kneading bowl, add maida, activated yeast, milk powder, 1/4 tsp salt and start kneading dough using water little by little.
2. In between, add 4 tbsp olive oil and knead a soft little sticky dough. Keep the dough covered in a greased bowl till double in volume.
3. Meanwhile, cut onions in thin slices.In a pan, heat 1 tbsp butter and sauté onions on low flame till they caramelize.
4. Meanwhile, wash and chop spinach leaves in Rena Germany chopper. Cut mushrooms vertically in thin slices.
5. Chop garlic and bell peppers in very small pieces.When the onions are caramelized, transfer them in a bowl and let cool.
6. In the same pan, add rest of the butter and sauté garlic. When garlic releases its aroma, add spinach and mushroom and stir fry till water evaporates. Let this cool.
7. By now the dough doubles. Punch it to knock out the air.Dust counter top with dry flour and roll the dough into a ½ inch thick rectangle.
8. Spread cheddar cheese, half mozzarella cheese, caramelized onions, spinach mixture, bell peppers, Olives and ¾ th tsp Italian Herbs on it.
9. Starting with the long side, roll the dough into a tight log, just like for swiss roll. Pinch the edges to seal. Place the log seamside down on a parchment lined baking tray in such a way that it becomes a large `S’.
10. Tuck both edges under the `S’ to create `8’.Pinch ends together to seal. Using a knife, cut a deep slit lengthwise, starting one inch from one edge and ending one inch before other edge.
11. Grate remaining mozzarella cheese on it. Sprinkle remaining herbs on this.
12. Cover it with a cling wrap and let it rise for about 40 minutes. Meanwhile, pre heat the OTG for 10 minutes at 200 degree.
13. When the dough doubles, brush olive oil on it and bake for about 40 minutes or till cheese develops brown spots. Take out and brush the remaining olive oil on it.