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Farre /Fara (Up style) Recipe

Shruti
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Farre /Fara (Up style) Recipe

Famous UP snack made with wheat flour.

Prep time:
20 mins

cook time:
20 mins

serves:
3

Ratings :

(0)

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt as per taste for chanadhal

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chana Dal 1/2 cup

Chana Dal

Description

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Green Chilli 1 or 2

Green Chilli

Description

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Jeera 1/2 teaspoon

Jeera

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Fennel seeds 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Chilli powder 1/2 teaspoon

Chilli powder

Description

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Amchur Powder 1 teaspoon

Amchur Powder

Description

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Dhaniya powder 1/2 teaspoon

Dhaniya powder

Description

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Hing 1/2 teaspoon

Hing

Description

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Coriander as required for garnish

Coriander

Description

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Pudina as required for garnish

Pudina

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Farre /Fara (Up style) Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste as per taste for chanadhal

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Green chilli chopped 1 or 2

Green Chilli

Description

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Fennel seed 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Aamchur Powder 1 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Dhaniya powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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2-3 tbsp Green coriander as required for garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pudina as required for garnish

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Methods

How to make Farre /Fara (Up style) Recipe

1. Soak the dal for 6 hours, drain water add it in mixy jar with green chilli, ginger, jeera, hing, and grind once then add very little chilli powder, amchur, salt, and dhaniya powder and grind again. Now add turmeric powder and rest of chilli powder and mix well keep aside.
2. Now roll one ball like a puri and stuff the dal in the middle and fold it. Now with a fork seal all the sides.
3. Boil enough water with a drop of oil.
4. Add all the farre/ fara to boiling water it will sink first then once cooked will start floating. Take all out in perforated tray and cook.
5. Cut to one inch pieces and keep aside.
6. Now add oil in pan, heat it add jeera, saunf,curry leaves and hing. Let it splutter then add the farre /fara add a dash of chilli powder and amchur powder and sauté it till it’s crisp.
7. Garnish with coriander and pudina and serve with sauce or green chutney.

Cooked it

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Shruti

Farre /Fara (Up style) Recipe

Ratings :

Wheat Flour

Water

Salt

Chana Dal

Green Chilli

Ginger

Jeera

Mustard Seeds

Fennel seeds

Turmeric Powder

Chilli powder

Amchur Powder

Dhaniya powder

Hing

Coriander

Pudina

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Farre /Fara (Up style) Recipe

Wheat Flour

Water

Salt

Yellow Split Peas

Green Chilli

Ginger

Cumin

Mustard Seeds

Fennel seeds

Ground Turmeric

Red Chilli Powder

Mango Powder

Coriander powder

Asafoetida

Coriander Leaves

Mint Leaves

How to make Farre /Fara (Up style) Recipe

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