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Hariyali Chicken Kebab Recipe

Hariyali Chicken Kabab is a very delicious variety of Kabab, in which boneless chicken will be marinated in Yogurt, ginger,garlic, mint-coriander paste and lot of fresh spices along with few other ingredients, Hariyali means green color, The mint coriander paste will provide a nice green colour, along with an unique flavor to the dish.

  • Prep time:
  • 20mins
  • cook time:
  • 50mins
  • serves:
  • 3

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - #Contest163 #Greenrecipes
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Recipe Notes

I will recommend you to use chicken thighs instead of breast pieces as things,will come out much more juicy.

Tags

  • #contest163
  • #Green Recipe
Ingredients

Ingredients For Hariyali Chicken Kebab Recipe

Methods
  • 1. Make a smooth paste out of mint leaves, coriander leaves, green chillies, ginger, garlic along with little water, keep the green paste aside.
  • 2. Now Marinate the cleaned chicken pieces and Yogurt, 4-5 tbsp of that green paste, all of the spice powder, some salt, Mustard Oil, and lemon juice, Mix everything very well and keep them in refrigerator for overnight or at least 6 hours.
  • 3. Take out the chicken from refrigerator and let it come to room temperature.
  • 4. Heat a charcoal on open flame then place a steel bowl Or aluminium foil in the bowl, or foil and pour 1tsp of oil over the charcoal, There will be smoke ,immediately cover the bowl for 4-5 min.
  • 5. After that remova the charcoal and bowl.
  • 6. in the mean time soak few bamboo skewers in water for 10 minutes
  • 7. Now arrange the chicken pieces in the skewers
  • 8. Preheat your oven in highest temperature.
  • 9. Place the chicken skewers in a oven proof tray
  • 10. Bake them in highest temperature for 20 minutes, then take them out,apply some malted butter, all over them turn them to the other side and bake them for another 15 minutes.
  • 11. for more charred flavor, broil them for 3-4 minutes on high .
  • 12. sprinkle some chat Masala all over them and serve hot.
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