How to make Haryali Gatte Biryani without onion n garlic.
1.
Take besan in a bowl, mix salt, ajwain, corainder leaves paste 2 tablespoon, salt to taste, Mustard oil.
2.
Mix it well make dough of gatte, roll the dough make cylindrical shape n boil.
3.
Once the cylindrical shape dough comes above the water, remove from water, cool n cut into round shape slices.
4.
Take a pan, add 2 tablespoon of ghee, heat n put the gattaes into the pan n saute till it becomes bit cripsy.
5.
Now take 3 to 4 tablespoon of ghee in a pan heat it.
6.
In bowl take palak n tomato puree, chat masala ,briyani masala, 1 teaspoon of haldi, salt. Mix well n keep aside.
7.
Now put green chili n ginger paste into the heated ghee , add this mixture into heated ghee. Saute for a while.
8.
Then add cashew paste into it n cook for a while.
9.
Add the rest green corainder paste, add gattaes n curd. Cook for a while. Finally add kasuri meethi.
10.
Hare gatte ki sabji is ready. Now we need to cook basmati rice
11.
For this take basmati rice in a big bowl, add water( double amount), put jeera( cumin seeds, green chili whole)cook the rice 90percert.
12.
Drain the water once rice is cooked.
13.
Now we need to do layering.
14.
Take a handi grease it with ghee, put one layer of gatte ki sabji, then over it add a layer of rice. Put Somme dry fruits n fresh mint leaves. Repeat the process .
15.
Now seal the handi with dough n cook for 10 mins on slow flame so that briyani gets cooked.
16.
Once cooked garnish it with fried gatte , mint leaves n serve with raita of yr choice.
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