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LAUKI KOFTA RECIPE

MUKTI
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LAUKI KOFTA RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
14mins

serves:
2

Ratings :

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Mustard Oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lauki 500 GMS

Lauki

Description

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Besan 5 tbsp

Besan

Description

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Ginger Garlic paste 1 INCH STICK

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Onion 2

Onion

Description

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Ginger 1inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic cloves 4

Garlic cloves

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Cloves 2

Cloves

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Black pepper 2

Black pepper

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Black pepper known as “king ...

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Cinnamon 1inch stick

Cinnamon

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Cardamom 1

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Coriander powder 1 TSP

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 TSP

Red Chilly Powder

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Turmeric Powder 1/4 TSP

Turmeric Powder

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Kashmiri mirch powder 1 TSP

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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Tomato Paste 1 CUP

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Tomato 1 CUP

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 TBSP

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For LAUKI KOFTA RECIPE

Mustard oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Salt according taste TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped lauki 500 GMS

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Gram flour ( besan ) 5 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Finely chopped green chilli 1

Green Chilli

Description

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Ginger garlic paste 1 INCH STICK

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen^TM 3
Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 1inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Crushed garlic cloves 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 2

Black pepper

Description

Black pepper known as “king ...

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Small cinnamon piece 1inch stick

Cinnamon

Description

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Green cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Corriander powder 1 TSP

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 TSP

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 TSP

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Kashmiri mirch powder 1 TSP

Kashmiri mirch powder

Description

Kashmiri chillies are small, round, wine red colored shriveled chillies. Kashmiri mirch powder is ...

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MySmartKitchen^TM 0
Tomato Paste 1 CUP

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Tomatoe 1 CUP

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil 2 TBSP

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make LAUKI KOFTA RECIPE

1. Wash and peel the bottle gourd /lauli. Grate the bottle gourd /lauki and squeeze it reserve the water.
2. Take a bowl , add grated lauki, green chillies,salt ,besan ,roasted cumin seeds powder,onion, ginger garlic paste, kashmiri red chilly powder and mix well.
3. You can make small lemon size balls. Heat oil for deep frying. Deep fry these balls until golden in colors. Always cook in medium flame. Drain extra oil.
4. Heat up remaining oil put cumin seeds /jeera seeds to crackle, make the paste of onion,ginger garlic,cumin seeds,cloves,whole black pepper and cinnamon. Add onion and ginger, garlic paste in the pan and saute for 4 - 5 mins.Now add tomato paste and mix well,add coriander powder,kashmiri mirch powder,red chilly powder,turmeric powder and two tbsp water and saute until oil leaves the pan.Add reserved lauki water n salt for gravy and boil it,once boiled keep it in a low flame. Add the fried kofta and cook for five mins and turn off the flame

Cooked it

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Products used in Recipe

24 Mantra Organic

Mustard Oil

Bottle 1 litre

(15)

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141

Aashirvaad

Salt Proactive

Pack 1 kilogram

(35)

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LAUKI KOFTA RECIPE

Ratings :

Mustard Oil

Salt

Lauki

Besan

Chopped Green Chilli

Ginger Garlic paste

Ginger and garlic paste

Onion

Ginger

Garlic cloves

Cumin Seeds

Cloves

Black pepper

Cinnamon

Cardamom

Black Cardamom

Coriander powder

Red Chilly Powder

Turmeric Powder

Kashmiri mirch powder

Tomato Paste

Tomato

Salt

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For LAUKI KOFTA RECIPE

Mustard Oil

Salt

Bottle Gourd

Gram Flour

Green Chilli

Ginger Garlic paste

Ginger and garlic paste

Onions

Ginger

Garlic

Cumin

Clove

Black pepper

Cinnamon

Cardamom

Black Cardamom

Coriander powder

Red Chilli Powder

Ground Turmeric

Kashmiri mirch powder

Tomato Paste

Tomato

Salt

Oil

How to make LAUKI KOFTA RECIPE

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Products used in Recipe

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