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MATAR PANEER WITH CASHEW PASTE RECIPE

Beautiful medley of green peas and paneer cubes in rich creamy onion tomato cashew nut gravy.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Tags

  • #contest1BMST
Ingredients

Ingredients For MATAR PANEER WITH CASHEW PASTE RECIPE

Methods
  • 1. Heat ghee and oil in a pan. When it's hot, add cumin seeds, cinnamon, bay leaf and fry for 15 seconds
  • 2. Add chopped onion and fry on medium heat until golden.
  • 3. Add garlic and ginger paste, fry for a minute until raw smell goes off.
  • 4. Then add ground masala paste and saute on high for 3-4 minutes.
  • 5. Now add chilli powder, cumin powder, coriander powder, turmeric powder, salt and cook until masalas leaves oil.
  • 6. Add tomato puree and mix. Then add peas and saute for a minute.
  • 7. Now add warm water and bring it to a boil, cover and cook for 3-4 minutes or until peas are cooked.
  • 8. Then add cream lemon juice, garam masala powder, kasuri methi and sugar, and cook for 2-3 minutes.
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