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Moongdal kachori recipe

Indore’s famous moong dal kachori is prepared, it looks very tasty and spicy in food..

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 3 people

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - N/A

Recipe Notes

Make the kachori dough soft.

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Moongdal kachori recipe

Methods
  • 1. Wash the moong dal and put it in the cooker. Add water only a little, just to get the moong dal wet. Then add salt and oil. and turn off the cooker. And let it be for 2 whistles.
  • 2. Heat oil in a pan. Then add asafoetida, coriander, fennel, green chilies. Then add all the spices. Add moong dal. Add cashews and raisins. Kachori masala is ready.
  • 3. Now take all-purpose flour in a bowl. Add salt, ajwain seeds and oil after heating. Then add water and knead a soft dough.
  • 4. Make small balls from one of the spices. Then take a ball from the dough. And take some. Then place the masala. Fold it well from all sides. Then lightly press it from all sides.
  • 5. Heat oil in a pan. Oil should not be heated too much. When it is just a little hot, then add the kachori. And fry on medium heat.
  • 6. Hot n delicious Kachoris are ready.
  • 7. Take a kachori, add sweet chutney and green chutney, onion, sev on top of it. Kachori chaat is ready.
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