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Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipe

Enjoy the delicacy of multi flavoured plate of salt sweet and sour all on one plate.

  • Prep time:
  • 45 MINS TO 1 HOUR
  • cook time:
  • 45 mins to 1 hour
  • serves:
  • 3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

The sauce and bread can be made one day in advance to make work easy.

Tags

  • Veg
  • #Contest113
  • #PartyRecipes
Ingredients

Ingredients For Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipe

Methods
  • 1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten minutes..
  • 2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
  • 3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
  • 4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 minutes on each side. Keep aside.
  • 5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 minutes, add lime juice. Sauce is ready.
  • 6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
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